Meshikou Ramen

Two soft steamed buns filled with tender braised pork belly, seared and glazed with our house barbecue sauce. Finished with mayo, fresh spring greens, and a sweet & spicy pickle.

Crispy Japanese-style fried chicken, marinated and perfectly seasoned for a flavorful bite.

Two lightly fried tortilla shells filled with spicy crab salad, crisp slaw, and house-made sweet and spicy pickle chips.

Crispy golden fries generously topped with our savory house-made Japanese curry sauce.

Crispy fried dumplings filled with a savory blend of pork and chicken, served with our signature homemade gyoza sauce.

Crispy fried chicken wings tossed in a sweet garlic soy sauce with a hint of Korean spice.

Crispy fried chicken wings coated in a vibrant sweet and spicy mango habanero glaze.

Crispy fried shrimp tossed in a spicy lime aioli, served over a bed of fresh spring mix and garnished with toasted sesame seeds.

Crispy, flash-fried marinated chicken pieces served with a zesty and spicy house citrus dipping sauce.

Six flash-fried dough balls filled with tender octopus, drizzled with sweet eel sauce and spicy mayonnaise, then garnished with bonito flakes and fresh green scallions.

Crispy fried calamari tossed with fresh pepper, onion, jalapeño, and garlic, seasoned with our house-blended salt and pepper.

Crispy fried chicken wings seasoned with a house-blended salt and pepper mix, tossed with fresh pepper, onion, jalapeño, and garlic.

Crispy fried shrimp tossed with fresh bell pepper, onion, jalapeño, and garlic, seasoned with our signature salt and pepper blend.

Steamed to perfection and lightly seasoned with sea salt, these fresh edamame pods are a simple yet satisfying appetizer.

Steamed to perfection and lightly seasoned with sea salt, these fresh edamame pods are a simple yet satisfying appetizer.

Tender braised pork (chashu) and fresh green scallions are simmered in our signature house chashu sauce, served over a bed of steamed rice and garnished with delicate shredded seaweed.

Crispy, flash-fried marinated chicken served over a bed of rice, drizzled with sweet unagi sauce and spicy mayo, and garnished with fresh green scallions.

A rich and flavorful Curry Paitan broth with wavy noodles, topped with kikurage mushrooms, sweet corn, white scallions, a marinated soft-boiled egg, and your choice of tender braised pork tenderloin or succulent pork belly.

A rich chicken broth ramen with miso and a spicy garlic paste, served with wavy noodles. Topped with kikurage mushrooms, corn, white scallions, a marinated soft-boiled egg, and your choice of braised pork tenderloin or pork belly.

Meshikou's rich and creamy chicken broth ramen, seasoned with shio tare and a fiery garlic paste. This spicy ramen is served with straight noodles, green scallions, kikurage mushrooms, menma, fish cake, a marinated soft-boiled egg, and your choice of braised pork tenderloin or pork belly.

A rich Shoyu Paitan ramen featuring a savory broth, served with crispy fried karaage chicken instead of traditional braised pork belly.

A flavorful vegetarian ramen featuring a Sichuan-infused broth with wavy noodles. It's generously topped with seasonal greens, corn, green scallions, kikurage mushrooms, menma, and braised tofu, finished with a house-made Sichuan mala oil for a spicy kick.

Meshikou's signature silky chicken broth infused with shio tare, served with wavy noodles. Topped with green scallions, kikurage mushrooms, menma, fish cake, a marinated soft-boiled egg, and your choice of braised pork tenderloin or pork belly. Finished with aromatic black garlic oil.

Our signature Shio Chintan Ramen features a clear chicken broth with thin straight noodles, topped with white scallion, kikurage mushroom, menma, seasonal greens, a marinated soft egg, and your choice of braised pork tenderloin or pork belly.

Meshikou's signature silky chicken broth ramen, seasoned with shio tare and served with straight noodles. It's topped with green scallions, kikurage mushrooms, menma, fish cake, a marinated soft-boiled egg, and your choice of braised pork tenderloin or pork belly.

Our signature Shoyu Chintan Ramen features a clear chicken broth with thin straight noodles, topped with white scallion, kikurage mushroom, menma, seasonal greens, a marinated soft egg, and your choice of braised pork tenderloin or pork belly.

Meshikou's silky chicken broth ramen, infused with soy tare and served with wavy noodles. Topped with green scallions, kikurage mushrooms, menma, fish cake, a marinated soft-boiled egg, and your choice of braised pork tenderloin or pork belly.

Meshikou's silky chicken broth ramen, infused with house Sichuan tare and mala oil, served with straight noodles. Topped with green scallions, kikurage mushrooms, a marinated soft-boiled egg, and your choice of braised pork tenderloin or pork belly, finished with julienned dry red pepper.

Experience our rich Spicy Miso Paitan Ramen featuring wavy noodles, kikurage mushrooms, sweet corn, and white scallions. It's perfectly topped with a marinated soft-boiled egg and your choice of tender braised pork tenderloin or succulent pork belly.

A rich vegetarian miso broth ramen with wavy noodles, topped with seasonal greens, sweet corn, green scallions, kikurage mushrooms, menma, and tender braised tofu.

A perfectly marinated soft-boiled egg, offering a rich and savory addition to any dish.

Succulent braised pork belly or tenderloin, slow-cooked to perfection, offering a rich and savory addition to your ramen.

Sweet and tender corn kernels, perfect for adding a touch of sweetness and texture to your ramen.

A small portion of savory fish cake, perfect as an add-on to your ramen noodles.

An extra serving of our perfectly cooked ramen noodles, ideal for adding to your existing ramen bowl. In this image, strictly show noodle only, do not show other ingredients. This is just one extra noodle.

Add a delightful texture to your ramen with thinly sliced kikurage mushrooms, known for their earthy flavor and satisfying crunch.

Add a savory Kurobuta sausage to your ramen for an extra layer of rich, meaty flavor.

Marinated bamboo shoots, a classic ramen topping, offering a tender-crisp texture and savory flavor.

A rich and aromatic black garlic oil, roasted to perfection to enhance the flavor of your ramen.

Fresh, seasonal Asian greens, lightly prepared to complement your ramen.

Wavy ramen noodles tossed in a vibrant Asian pesto sauce with succulent shrimp, topped with fresh white scallions, grated Parmesan cheese, and a perfectly marinated soft-boiled egg.

Wavy ramen noodles tossed in a rich curry coconut sauce with succulent shrimp, sweet onions, and crisp red bell peppers, finished with fresh white scallions.

Al dente wavy ramen noodles tossed in a rich, creamy cheese sauce with succulent shrimp. Garnished with fresh white scallions and a perfectly marinated soft-boiled egg.

Chilled wavy ramen noodles tossed in a lightly sweetened roasted sesame soy vinaigrette, topped with fresh spring greens, English cucumber, a marinated soft-boiled egg, and your choice of braised pork tenderloin or pork belly. Finished with roasted sesame seeds.

Wavy ramen noodles tossed in a rich sesame soy tare and spicy sesame garlic oil, topped with tender braised pork tenderloin or pork belly, a marinated soft-boiled egg, and fresh white scallions.

Chilled wavy ramen noodles tossed in a sweet and citrusy Japanese Yuzu soy dressing, topped with fresh spring greens, house pickles, a marinated soft-boiled egg, shredded seaweed, and your choice of braised pork tenderloin or pork belly.

A crispy fried boneless chicken thigh served on a toasted brioche bun, topped with creamy Kewpie mayonnaise and tangy pickles. Add $4 to be served with a side of golden fries.

Crispy panko-breaded chicken cutlet, fried to golden perfection and generously topped with a rich curry sauce. Served alongside a refreshing spring green salad with ginger citrus dressing and a portion of steamed rice.

Crispy fried chicken bites coated in a sweet garlic soy sauce with a hint of Korean spice, served alongside a fresh spring green salad with ginger citrus dressing and steamed rice.

Crispy panko-breaded chicken cutlet, fried to golden perfection and topped with our signature house katsu sauce. Served alongside a refreshing spring green salad with ginger citrus dressing and steamed rice.

Crispy fried chicken bites tossed with fresh pepper, onion, jalapeño, and garlic, seasoned with our house-blended salt and pepper. Served with a spring green salad drizzled with ginger dressing and steamed rice.

A crispy fried boneless chicken thigh, coated in Sichuan 'nom nom' oil, served on a brioche bun with pickles and spicy mayo. Add $4 to be served with a side of fries.